Spicy Thai Peanut Sauce (Hot or Cold)

I made this recipe up on the fly, but it is quite incredible if I say so myself. I served it as a dip with shrimp and vegetables. It can also be served with brown rice, some kind of meat and vegetables.


1 8 oz jar of smooth peanut butter
1 can of coconut milk (can use lite if prefer)
1 serrano chili (chopped fine)
1/2 head of garlic (chopped fine)
3-4 tablespoons of fresh ginger
2 tablespoons of hotsauce
1/2 cup of soy sauce
1/3 cup of lime juice
1 bunch of cilantro (chopped fine)

Grate the ginger, including the skin. When it is fully grated gather it all in your hand and squeeze all the juice from the ginger into a bowl. Combine all the other ingredients and whisk together. If serving this sauce hot heat it slowly in a pan.


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s